Antimicrobial and Antioxidant Activity of Fruit Pulp of Livistonia Chinensis

Author(s)

Tanu, P., Thakur, K., Kaur, G.

Author's Affiliation

Abstract

The present study reveals the in-vitro antimicrobial activity and antioxidant activity of ethanolic extract of fruit pulp of plant of Livistonia chinensis has been evaluated using disc diffusion method against bacterial strains of Bacillus subtilis, Staphylococcus aureus, Shigella dysenteriae, Salmonella enteritidis and fungal strain of Candida albicans using specific standard Ciprofloxacin and Fluconazole respectively and DPPH method for antioxidant activity.

Keywords

Livistonia chinensis, Arecaceae, Antimicrobial activity, Antioxidant activity

Cite This Article

Tanu, P., Thakur, K., Kaur, G. (2013). Antimicrobial and Antioxidant Activity of Fruit Pulp of Livistonia Chinensis. International Journal for Pharmaceutical Research Scholars (IJPRS), 2(2), 66-70.